Fluffy Pancakes

recipe from All Recipies

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

  • Prep: 10 mins
  • Cook: 10 mins
  • Extra: 5 mins
  • Total: 25 mins
  • Servings: 4
  • Yield: 8 pancakes

Ingredients

  • ¾ cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • cooking spray

Directions

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
  4. Share, add toppings and enjoy!
  5. To store, keep extra batter in the fridge for up to 1 week.